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http://dspace.udla.edu.ec/handle/33000/6391| Tipo de material : | bachelorThesis |
| Título : | Evaluación del efecto del probiótico comercial "bio-probiotic-c" en el ciclo productivo de la trucha arco iris (oncorhynchus mykiss) |
| Autor : | Calero Cárdenas, María Belén Villavicencio Castro, Juan Andrés |
| Tutor : | Posso Reyes, Darío Miguel |
| Palabras clave : | ADITIVOS;PROBIÓTICOS;TRUCHA |
| Fecha de publicación : | 2016 |
| Editorial : | Quito: Universidad de las Américas, 2016 |
| Citación : | Calero Cárdenas, M. B.; Villavicencio Castro, J. A. (2016). Evaluación del efecto del probiótico comercial "bio-probiotic-c" en el ciclo productivo de la trucha arco iris (oncorhynchus mykiss) (Tesis de pregrado). Universidad de las Américas, Quito. |
| Resumen : | El proyecto de investigación se realizó para evaluar el efecto del probiótico comercial BIO PROBIOTIC C adicionado al alimento balanceado y suministrado en el ciclo productivo de la trucha arco iris... |
| Descripción : | The research project was conducted to evaluate the effect of commercial probiotic BIO-PROBIOTIC-C® added to the balanced feed of rainbow trout during its production cycle. The investigation had two stages, the first field that lasted 6 months (trout production cycle span) and the second in laboratories for extracting fishmeal and determination of fatty acid profile. Two treatments were established: a control group (TB) without adding probiotic and treatment (TP) with the addition of Probiotic, each of them with its respective replica. Probiotic effect evaluation was performed by comparisons of survival rates, increased height and weight, which were registered monthly and composition of fatty acids omega 3 and 6 in the flesh of individuals was also analyzed. The experimental results showed that the addition of probiotics in feed promotes a greater increase in weight and height in less time, immunological resistance to major diseases that occur in these individuals and a higher survival rate during the production cycle. It was determined that the difference obtained from these aspects of probiotic treatment tubs generate higher income. In the analysis of fatty acids, it was determined that the percentage of omega 3 and 6 was lower in samples of individuals with TP treatment, however there was no statistically significant difference in the fatty acid profile between treatments. |
| URI : | http://dspace.udla.edu.ec/handle/33000/6391 |
| Aparece en las colecciones: | Ingeniería Agroindustrial y de Alimentos |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TIAG-2016-29.pdf | 3,07 MB | Adobe PDF |  Visualizar/Abrir |
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