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http://dspace.udla.edu.ec/handle/33000/10589Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.advisor | Almeida Streitwieser, Valeria Clara | - |
| dc.creator | Montesdeoca Ruiz, Kleber Patricio | - |
| dc.date.accessioned | 2019-03-25T23:15:52Z | - |
| dc.date.available | 2019-03-25T23:15:52Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Montesdeoca Ruiz, K. P. (2019). Aprovechamiento de retazos cárnicos para la reducción de pérdidas en una empresa procesadora de carnes (Tesis de pregrado). Universidad de las Américas, Quito. | es_ES |
| dc.identifier.other | UDLA-EC-TIAG-2019-09 | - |
| dc.identifier.uri | http://dspace.udla.edu.ec/handle/33000/10589 | - |
| dc.description | The production of meat in the world in 2017 reached a record level of 61.3 million tons of beef representing a 1.4 percent growth in production. This growth occurred in countries such as Argentina, the United States, Turkey, India and Brazil. In Ecuador, according to data from the INEC (2017), there are 4.19 million heads of cattle, the province of Manabí being one of them with 21.39 percent of the national total. Companies in Ecuador, specifically the company LOMO FINO, have problems with products in warehouses that do not have high turnover. Therefore, the products that generate high inventory costs will be identified and then consider the elaboration of a value-added product with technical feasibility that will help to reduce said drawbacks. This is done by applying the quality tool Pareto diagram to identify which product does not have high rotation in addition to an experimental block design that allowed to select which product and which formulation was the one that fulfilled the characteristics that were sought. The result of this project was the approach of a hamburger made from meat patch 80.20 with treatment 2, which presented a technical feasibility, in addition, the company had the machinery and raw material for agroindustrial scaling of the product | en |
| dc.description.abstract | La producción de cárnicos en el mundo en el año 2017 alcanzó un nivel record de 61.3 millones de toneladas de carne bovina representando este un 1.4 por ciento de crecimiento en la producción... | es_ES |
| dc.format.extent | 77 p. | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Quito: Universidad de las Américas, 2019 | es_ES |
| dc.rights | openAccess | es_ES |
| dc.subject | APROVECHAMIENTO DE DESECHOS | es_ES |
| dc.subject | PRODUCCIÓN ALIMENTARIA | es_ES |
| dc.subject | PROCESAMIENTO DE ALIMENTOS | es_ES |
| dc.subject | CARNE DE RES | es_ES |
| dc.title | Aprovechamiento de retazos cárnicos para la reducción de pérdidas en una empresa procesadora de carnes | es_ES |
| dc.type | bachelorThesis | es_ES |
| Aparece en las colecciones: | Ingeniería Agroindustrial y de Alimentos | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TIAG-2019-09.pdf | 1,27 MB | Adobe PDF | Visualizar/Abrir |
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