Por favor, use este identificador para citar o enlazar este ítem:
http://dspace.udla.edu.ec/handle/33000/7597| Tipo de material : | bachelorThesis |
| Título : | Reducción de la variabilidad dentro del proceso productivo de quesos fresco, mediante metodología seis sigma en la empresa la Holandesa. |
| Autor : | Flores Hurtado, Freddy Paúl |
| Tutor : | Morán Gortaire, Roque Alejandro |
| Palabras clave : | PROCESO DE PRODUCCIÓN;ANÁLISIS DE PRODUCTO;CONTROL DE PRODUCCIÓN;INDUSTRIA ALIMENTICIA |
| Fecha de publicación : | 2017 |
| Editorial : | Quito: Universidad de las Américas, 2017 |
| Citación : | Flores Hurtado, F. P. (2017). Reducción de la variabilidad dentro del proceso productivo de quesos fresco, mediante la metodología seis sigma en la empresa la holandesa (Tesis de pregrado). Universidad de las Américas, Quito. |
| Resumen : | El presente trabajo de titulación, se basa en la reducción de la variabilidad del peso dentro del proceso productivo del queso Fresco Criollo, utilizando la herramienta DMAIC Definir, Medir, Analizar, Implementar y Controlar… |
| Descripción : | The present work of titling is based on the reduction of the weight variability within the production process of the “Fresco Criollo” cheese, using the DMAIC (Define, Measure, Analyze, Implement and Control) tool, corresponding to the Six Sigma methodology. With the usage of this tool, the objective is to obtain that the weight of the cheese complies with the specifications given by the producer. In the definition stage, the reaching of the project that will be carried out was delimited; the parameters of performance that the client wants and the processes that are going to be evaluated, both are reflected in the Project Charter.The measurement was performed on each previously selected process; obtaining results that were useful to know the state with which the project started. In the analysis stage, tools were selected in order to find variables and causes dependent on variability, in the same way, possible solutions were proposed to each of the causes. Each proposed solution in the company was carried out, and it was analyzed whether the changes were positive or not. With the help of control sheets, maintenance plans and tandardization of the processes are evaluated in order to see if all of the changes made keep the same positive effect. At the end of the work, the investment costs and necessary expenses that the company will totally have will be calculated, and with a financial analysis it will be checked if there are significant savings for the organization. |
| URI : | http://dspace.udla.edu.ec/handle/33000/7597 |
| Aparece en las colecciones: | Ingeniería en Producción Industrial |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TIPI-2017-18.pdf | 7,48 MB | Adobe PDF |  Visualizar/Abrir |
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.