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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.advisor | Cisneros Corral, Pedro José | - |
dc.creator | Loaiza Castillo, Miguel Andrés | - |
dc.date.accessioned | 2015-05-29T01:17:06Z | - |
dc.date.available | 2015-05-29T01:17:06Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | Loaiza Castillo, M. A. (2011). Aprovechamiento del suero de leche para la elaboración de una bebida funcional (Tesis de pregrado). Universidad de las Américas, Quito. | es_ES |
dc.identifier.other | UDLA-EC-TIAG-2011-07 | - |
dc.identifier.uri | http://dspace.udla.edu.ec/handle/33000/752 | - |
dc.description | The Objective of this study seeks to establish a new use for whey derived from cheese production. It is considered that the discard of whey is a major problem in the national dairy industry; it has a high ecological and economic impact. With the aim of developing a drink made with whey, a product that is usually discarded in the production of cheese; we are going to take advantage of its nutritious properties and stop the environmental damage caused by its disposal by reprocessing it. Finally, after several tests it was decided that the product was going to be preparation of a fermented drink with taste of blackberries. Since there is not a defined process for its preparation, a new process was created. Also a new design to process the whey for large scale production was made. | en |
dc.description.abstract | El presente trabajo busca establecer un nuevo uso para el suero de leche derivado de la producción de queso fresco... | es_ES |
dc.format.extent | 135 p. | es_ES |
dc.language.iso | spa | es_ES |
dc.publisher | Quito: Universidad de las Américas, 2011 | es_ES |
dc.rights | openAccess | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ | es_ES |
dc.subject | BOTÁNICA | es_ES |
dc.subject | PRODUCCIÓN | es_ES |
dc.subject | DISEÑO EXPERIMENTAL | es_ES |
dc.subject | QUÍMICA | es_ES |
dc.title | Aprovechamiento del suero de leche para la elaboración de una bebida funcional | es_ES |
dc.type | bachelorThesis | es_ES |
Aparece en las colecciones: | Ingeniería Agroindustrial y de Alimentos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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UDLA-EC-TIAG-2011-07.pdf | TESIS A TEXTO COMPLETO | 5,44 MB | Adobe PDF | Visualizar/Abrir |
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