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http://dspace.udla.edu.ec/handle/33000/1565| Tipo de material : | bachelorThesis |
| Título : | Plan de negocios para la creación de una empresa dedicada a la producción y comercialización de hongos ostra, establecida en el cantón el Chaco, provincia de Napo |
| Autor : | Pérez Chávez, Jocelyn Mabel |
| Tutor : | Torres Fernández, José Patricio |
| Palabras clave : | PLANEACIÓN EMPRESARIAL;PRODUCCIÓN AGRÍCOLA;PRODUCTOS ORGÁNICOS;NAPO-ECUADOR |
| Fecha de publicación : | 2013 |
| Editorial : | Quito: Universidad de las Américas, 2013. |
| Citación : | Pérez Chávez, J. M. (2013). Plan de negocios para la creación de una empresa dedicada a la producción y comercialización de hongos ostra, establecida en el cantón el Chaco, provincia de Napo (Tesis de pregrado). Universidad de las Américas, Quito. |
| Resumen : | El presente plan de negocios propone la creación de una empresa dedicada a la producción y comercialización de una nueva variedad de hongos comestibles, como los Hongos Ostra... |
| Descripción : | This Business Plan proposes the creation of a company dedicated to the production and commercialization of a new variety of comestible mushrooms called Oyster Mushrooms. The company will be established at El Chaco city, in Napo Province, is chosen this sector by the feasibility of climate and proximity to the Quito city, and there is a history about an implementation of Gran Sumaco Project, promoted by German Cooperation, that Project only reached a handicraft level. The purpose of this business plan is to bring the farming process to a mass-market level, publicizing this product and all the nutritional benefits it has. According to the International Standard Industrial Classification, 4th revision, the cultivation of comestible mushrooms, belongs to the Agriculture Industry, so the entire analysis is based on information from the last five years. Oyster mushrooms are a comestible product that has many beneficial properties for health, vitamins, and nutrients and are low in fat. The crop will be establish a greenhouse, following production standards designed to keep all the natural properties of the product. Initial investment is required for implementing the project, the same that shall consist 25% with equity and the remaining 75% obtained through a loan from a financial institution, projecting the total cancellation of the same for a term of five years. A business opportunity is conceived after the socioeconomic analysis performed in this Plan, because it is based on a food product that not even exist in the market at Quito city and it is a massive consumption product that contributes to the health of consumer improving their feeding quality |
| URI : | http://dspace.udla.edu.ec/handle/33000/1565 |
| Aparece en las colecciones: | Ingeniería en Negocios Internacionales |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TINI-2013-17.pdf | TESIS A TEXTO COMPLETO | 3,61 MB | Adobe PDF |  Visualizar/Abrir |
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