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dc.contributor.advisorRacines Oliva, Mauricio Andrés-
dc.creatorReina Campos, Arleth Sophia-
dc.date.accessioned2020-05-04T19:26:38Z-
dc.date.available2020-05-04T19:26:38Z-
dc.date.issued2020-
dc.identifier.citationReina, A. (2020). Fenología floral de la oca (oxalis tuberosa) de acuerdo a la escala (BBCH) como base para mejoras de cadenas agroproductivas (Tesis de pregrado). Universidad de las Américas, Quito.es_ES
dc.identifier.otherUDLA-EC-TIAG-2020-04.-
dc.identifier.urihttp://dspace.udla.edu.ec/handle/33000/12135-
dc.descriptionThe current research was executed at ´Santa Catalina´ experimental station from National Institute of Agriculture Research, it is located on Mejía district in an altitude of 3058 meters above the sea, its precipitation is about 1,342 mm with an average temperature from 6.8 degree celsius to 22.6 degree celsius, the geographic coordinates are 00 grade 22 S, 78 grade 33 W. This research is about Floral Phenology of Oxalis tuberosa known as oca; this project was developed in three accessions provided by National Institute of Agriculture Research. In the other hand, this research about oca crop used data collection related to different phenological stages of flowering and fructification through pictures and data that show developing of these structures using BBCH scale. To get his information, the research was applied in three different accessions of oca crop. Forty sprouts were tagged in order to follow and identify the development of latent yolk, flower bud, flower, fruit and tuber. Data gathering could help to check that in ECU-987 type, the flowering stage last 51 days stockpiled 608,82 UT. Also, in the varieties ECU-950 and ECU-952 the flowering stage had a period of duration of time 56 days with an accumulation of 632,34UT. However, related to the crop the ECU-950 and ECU-987 types lasted about 206 days and the ECU-952 lasted 247 days since their planting. Additionally, the photographic record about reproductive structures was made using a phenological scale which allow us to see and codify every growing advancement, in order to create the first phenological research related to oca crop using BBCH scaleen
dc.description.abstractLa presente investigación se realizó en la estación experimental ´Santa Catalina´, del Instituto Nacional de Investigaciones Agropecuarias “INIAP”; la misma que se localiza en el cantón Mejía a una altitud de 3058 m.s.n.m...es_ES
dc.format.extent65 p.es_ES
dc.language.isospaes_ES
dc.publisherQuito: Universidad de las Américas, 2020es_ES
dc.rightsopenAccesses_ES
dc.subjectFENOLOGÍAes_ES
dc.subjectCULTIVOS AGRÍCOLASes_ES
dc.subjectMONITOREO AMBIENTALes_ES
dc.subjectOCAes_ES
dc.titleFenología floral de la oca (oxalis tuberosa) de acuerdo a la escala (BBCH) como base para mejoras de cadenas agroproductivases_ES
dc.typebachelorThesises_ES
Aparece en las colecciones: Ingeniería Agroindustrial y de Alimentos

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