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http://dspace.udla.edu.ec/handle/33000/9999Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.advisor | Jaramillo Villacrés, Mariuxy Iveth | - |
| dc.creator | Balseca Rubio, Iván Mateo | - |
| dc.date.accessioned | 2018-09-27T00:56:35Z | - |
| dc.date.available | 2018-09-27T00:56:35Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Balseca Rubio, I. M. (2018). Diseño de la línea de producción de pizzas precocidas en una empresa de alimentos (Tesis de pregrado). Universidad de las Américas, Quito. | es_ES |
| dc.identifier.other | UDLA-EC-TIPI-2018-39 | - |
| dc.identifier.uri | http://dspace.udla.edu.ec/handle/33000/9999 | - |
| dc.description | In the following degree work, we will proceed to develop a design proposal for the production line of a company dedicated to the manufacture of precooked pizzas. From an initial diagnosis of the company we found certain deficiencies within the distribution of the productive areas, where it is evident that there are routes through which the raw material circulates with difficulty or there are occasions where the operator must walk several times through the same route. Through a demand forecast, the production of the following years was evaluated in order to obtain a more adequate distribution of areas that would help for future productions. The best location for the company was determined considering three locations two locations available from the company and one calculated through obtaining the center of gravity. It was proceeded to evaluate each of their areas through string diagrams and origin-destination tables. In this way, the most economical distribution of areas for the company would be calculated. Finally, the redistribution of productive areas would be designed, resulting in a layout of the factory. In addition, an economic analysis would be established to determine the feasibility of the project. | en |
| dc.description.abstract | En el siguiente trabajo de titulación, se procederá a desarrollar una propuesta de diseño de la línea de producción de una empresa dedicada a la fabricación de pizzas precocidas... | es_ES |
| dc.format.extent | 156 p. | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Quito: Universidad de las Américas, 2018 | es_ES |
| dc.rights | openAccess | es_ES |
| dc.subject | LÍNEAS DE PRODUCCIÓN | es_ES |
| dc.subject | PRODUCCIÓN ALIMENTARIA | es_ES |
| dc.subject | ALIMENTOS CONGELADOS | es_ES |
| dc.title | Diseño de la línea de producción de pizzas precocidas en una empresa de alimentos | es_ES |
| dc.type | bachelorThesis | es_ES |
| Aparece en las colecciones: | Ingeniería en Producción Industrial | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TIPI-2018-39.pdf | 7,22 MB | Adobe PDF | Visualizar/Abrir |
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