1. Repositorio Digital Universidad De Las Américas
  2. Facultad de Ciencias de la Salud
  3. Escuela de Medicina Veterinaria y Zootecnia
  4. Medicina Veterinaria y Zootecnia
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dc.contributor.advisorAndrade Ojeda, David Francisco-
dc.creatorLópez Gavilánez, Estéfany Alexandra-
dc.date.accessioned2018-05-08T18:28:52Z-
dc.date.available2018-05-08T18:28:52Z-
dc.date.issued2018-
dc.identifier.citationLópez Gavilánez, E. A. (2018). Identificación de residuos de antibióticos en la leche cruda de cabra que se expende en el sur del Distrito Metropolitano de Quito mediante tiras reactivas (Tesis de pregrado). Universidad de las Américas, Quito.es_ES
dc.identifier.otherUDLA-EC-TMVZ-2018-10-
dc.identifier.urihttp://dspace.udla.edu.ec/handle/33000/8868-
dc.descriptionThe sale of raw milk of goat has become a regular activity in several locations around the south of the Metropolitan District of Quito. Every morning, people go out looking for this product. They believe that the milk has healing properties for respiratory diseases and fortifies the immune system. In this investigation the objective was to identify the presence of antibiotics in this milk and the frequency of appearance, 90 samples of raw goat milk were collected; they came from several goats from the south of Quito. Through the use of the TRISENSOR test kit, the presence of antibiotic residues was identified in the milk, which was destined for human consumption. As a result, the frequencies of appearance obtained of the different types of antibiotic were: 93,33 percent (n equal to 14) positives to beta lactams; 6,66 percent (n equal to1) positives to tetracycline; and 0 percent to sulfacycline. In conclusion, it was possible to demonstrate that the percentages of antibiotics present in the milk of goat are high and this problem not only occurs nationally but also worldwide. The results were compared with similar studies in dairy productions from different countries, such as: Spain, Mexico, Colombia, Nicaragua and El Salvador, giving all a positive outcome to antibiotic traces, which turns this into a public health problem.en
dc.description.abstractLa venta de leche cruda de cabra en diversos sectores del sur del Distrito Metropolitano de Quito se ha convertido en una actividad cotidiana...es_ES
dc.format.extent72 p.es_ES
dc.language.isospaes_ES
dc.publisherQuito: Universidad de las Américas, 2018es_ES
dc.rightsopenAccesses_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectFARMACOLOGÍA VETERINARIAes_ES
dc.subjectBIENESTAR ANIMALes_ES
dc.subjectCRÍA DE ANIMALESes_ES
dc.subjectGANADO VACUNOes_ES
dc.subjectLECHE-ANÁLISISes_ES
dc.titleIdentificación de residuos de antibióticos en la leche cruda de cabra que se expende en el sur del Distrito Metropolitano de Quito mediante tiras reactivases_ES
dc.typebachelorThesises_ES
Aparece en las colecciones: Medicina Veterinaria y Zootecnia

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