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dc.contributor.advisorTapia Rosas, Alejandra Katherine-
dc.creatorCuadrado Ponce, Carlos Danilo-
dc.date.accessioned2020-11-08T17:37:22Z-
dc.date.available2020-11-08T17:37:22Z-
dc.date.issued2020-
dc.identifier.citationCuadrado, C. (2020). Plan de negocios para el aprovechamiento del acuerdo de Cartagena para la industrialización y exportación de snacks de kiwi con chocolate para ser comercializados en la ciudad de Lima – Perú (Tesis de pregrado). Universidad de las Américas, Quito.es_ES
dc.identifier.otherUDLA-EC-TINI-2020-08-
dc.identifier.urihttp://dspace.udla.edu.ec/handle/33000/12496-
dc.descriptionThis project is carried out in order to analyze the feasibility of creating a snack that has kiwi and chocolate, thanks to its properties, the final product points to healthier consumption trends. It will be produced in Los Ríos - Ecuador to export to Lima - Peru, taking advantage the CAN trade agreements. The analysis of the industry is carried out using the PEST tools, determining opportunities and threats in both environments and PORTER to determine the analysis of the industry itself. Thanks to qualitative research (interviews with experts in the industry and potential Peruvian consumers) and quantitative research (surveys to Inhabitants of Lima), it was possible to determine important data regarding the environment. With all the information collected, the marketing plan is designed to prove the commercial strategies that mitigate possible threats and to establish the correct marketing mix: price, product, place and promotion in order to establish the best strategies to position the brand in the market and in the consumers’ minds. The business opportunity presents some advantages for the implementation of this project, thanks to the fact that, firstly, no company at an international level has combined these products to offer a sweet snack. Secondly, the product is new and different in the sense that it does not provide too many calories nor fat, on the contrary, it provides energy and other benefits of each ingredient, in addition to its delicious flavor. According to the business line, the mission, vision and objectives of the SnacKusi company are established throughout the first 5 years of analysis, in the same way, the process flow charts and the organizational structure for the correct operation are detailed. Finally, it is carried out with financial analysis evaluating the feasibility of the project by calculating the NPV and IRR indicators, with which the viability and profitability of the project and its recovery period are demonstrated.en
dc.description.abstractEl presente proyecto se realiza con el fin de analizar la viabilidad de la creación de un snack que cuenta con kiwi y chocolate, gracias a sus propiedades el producto final apunta a las tendencias de consumo más saludables...es_ES
dc.format.extent93 p.es_ES
dc.language.isospaes_ES
dc.publisherQuito: Universidad de las Américas, 2020es_ES
dc.rightsopenAccesses_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectPRODUCCIÓN ALIMENTARIAes_ES
dc.subjectSNACKSes_ES
dc.subjectKIWIes_ES
dc.subjectCHOCOLATEes_ES
dc.subjectEXPORTACIONESes_ES
dc.subjectPERÚes_ES
dc.titlePlan de negocios para el aprovechamiento del acuerdo de Cartagena para la industrialización y exportación de snacks de kiwi con chocolate para ser comercializados en la ciudad de Lima – Perúes_ES
dc.typebachelorThesises_ES
Aparece en las colecciones: Ingeniería en Negocios Internacionales

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