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dc.contributor.advisorNavarrete Martínez, José Germánico-
dc.creatorMartínez Guerrero, Karoline Nicolle-
dc.date.accessioned2019-09-13T16:05:30Z-
dc.date.available2019-09-13T16:05:30Z-
dc.date.issued2019-
dc.identifier.citationMartínez Guerrero, K. N. (2019). Plan de negocio para la elaboración y exportación de salsa picante a base de tomate de árbol a Alemania (Tesis de pregrado). Universidad de las Américas, Quito.es_ES
dc.identifier.otherUDLA-EC-TINI-2019-79-
dc.identifier.urihttp://dspace.udla.edu.ec/handle/33000/11418-
dc.descriptionIn recent years, healthy nutrition hasn Is only become a trend, if not also a habit, specially all over the European continent. Germany has changed the nutrition habits and most of the people look for organic products when visiting supermarkets and grocery stores. The main objective of this business plan is to analyze the viability of the tree tomato hot sauce is exportation to Germany. The project combines two main aspects, first the exportation of an exotic fruit that is not commonly found in the country mentioned before and second, find the right design of the product so it is accepted among the target market. The project will be carried out through several stages; first, the industry analysis using PEST and Porter’s five forces tools to define the characteristics of the macro environment such as political, economic, social and technological, as well as the micro environment and competition. As a result, an EFE matrix will be obtained where the threats and opportunities in the market will be explained. The next step is the customer research, which will be done using surveys and interviews with experts. The objective is to apply the quantitative and qualitative focus to obtain further information on German customer is behavior and preferences. The data obtained will shape the marketing plan of the project, detailing the product features, places where the product will be commercialized, promotion and price. Finally, the financial plan will reflect all the expenses and investment needed for the project. The plan will have a five-year forecast to determine if the project is profitable and generates a positive utility.en
dc.description.abstractEn los últimos años la alimentación saludable no solo se ha vuelto tendencia, si no que se ha convertido en un hábito sobre todo en el continente europeo, en donde se encuentra Alemania, uno de los países que ha optado por el cambio de comida, la mayoría de personas se fijan en que el producto sea orgánico al momento de realizar las compras en el supermercado...es_ES
dc.format.extent88 p.es_ES
dc.language.isospaes_ES
dc.publisherQuito: Universidad de las Américas, 2019es_ES
dc.rightsopenAccesses_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectPRODUCCIÓN ALIMENTARIAes_ES
dc.subjectSALSAS PICANTESes_ES
dc.subjectTOMATE DE ÁRBOLes_ES
dc.subjectEXPORTACIONESes_ES
dc.subjectALEMANIAes_ES
dc.titlePlan de negocio para la elaboración y exportación de salsa picante a base de tomate de árbol a Alemaniaes_ES
dc.typebachelorThesises_ES
Aparece en las colecciones: Ingeniería en Negocios Internacionales

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