1. Repositorio Digital Universidad De Las Américas
  2. Facultad de Arquitectura y Diseño
  3. Escuela de Diseño
  4. Licenciatura en Diseño Gráfico e Industrial
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dc.contributor.advisorValverde Rojas, María Claudia-
dc.creatorNoboa Gandara, Isabel Cristina-
dc.date.accessioned2019-09-10T14:23:05Z-
dc.date.available2019-09-10T14:23:05Z-
dc.date.issued2019-
dc.identifier.citationNoboa Gandara, I. C. (2019). Propuesta de un producto de cultivo y autoproducción sustentable de alimentos en viviendas urbanas aplicando el concepto de slow food y sustentabilidad (Tesis de pregrado). Universidad de las Américas, Quito.es_ES
dc.identifier.otherUDLA-EC-TDGI-2019-20-
dc.identifier.urihttp://dspace.udla.edu.ec/handle/33000/11351-
dc.descriptionThe present document constitutes the analysis of a problem and the application of design methodologies to reach a solution that is practical for users and meets their needs. The problem that the project focuses on is insecurity and uncertainty when buying and eating plant foods, ignoring their origin and the processes used during their growth. It seeks to improve the quality of life of users, encourage the initiative to reconnect with our origin and start a sustainable food selfproduction crop, naturally and safely. For the project the concept of slow food was occupied, since it is a movement aimed at a better way of feeding, with its 5 nutritional principles ´good, clean, fair, biodiverse and that is within everyone's reach´. As Esteban Tapia says representative of the Slow food movement in Ecuador. (Carpio and Abaroa, Aula Magna, 2018) Putting into practice the fact that you get good eating habits, complete and healthy will promise a better quality of life. When materializing the solution after a deep investigation to the user, a hydroponic culture is created for indoors, which seeks to reconnect with healthy food, get food free of herbicides and pesticides, in a simple way with a system designed in environmental awareness that complements with a kit The kit consists of a seedbed, seeds chosen by the user, pots, substrate, nutrient solution, hydroponic cultivator and an application. The application aims to create a community to share tips, cultivation tips, the interface has a space to avoid wasting food and sprouts and to support the concept of slow food allows users to support each other with recipes and recommendations. All this in order to achieve healthier, more united and proven users of their diet and the positive environmental impact that this solution may have.en
dc.description.abstractEl presente trabajo de titulación constituye el análisis de una problemática y la aplicación de metodologías de diseño para llegar a una solución que sea práctica para los usuarios y cubra sus necesidades...es_ES
dc.format.extent224 p.es_ES
dc.language.isospaes_ES
dc.publisherQuito: Universidad de las Américas, 2019es_ES
dc.rightsopenAccesses_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectDISEÑO DEL PRODUCTOes_ES
dc.subjectAGRICULTURA SUSTENTABLEes_ES
dc.subjectCULTIVOS HIDROPÓNICOSes_ES
dc.subjectCOSTUMBRES ALIMENTICIASes_ES
dc.titlePropuesta de un producto de cultivo y autoproducción sustentable de alimentos en viviendas urbanas aplicando el concepto de slow food y sustentabilidades_ES
dc.typebachelorThesises_ES
Aparece en las colecciones: Licenciatura en Diseño Gráfico e Industrial

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