Por favor, use este identificador para citar o enlazar este ítem: http://dspace.udla.edu.ec/handle/33000/9042
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.advisorToscano Romero, José Antonio-
dc.creatorGonzález Martínez, Jhonny Gustavo-
dc.identifier.citationGonzález Martínez, J. G. (2018). Diseño de la línea de producción para la fabricación de un nuevo producto: snacks de frutas deshidratadas como un proyecto de emprendimiento PYMES Fityu (Tesis de pregrado). Universidad de las Américas, Quito.es_ES
dc.descriptionCurrently in Ecuador the change of the productive matrix is promoted, that is to say, the development of transformation of raw material is promoted until obtaining a finished product in this way it is promoted with the creation and innovation of certain products coming from imports in this way it is guaranteed to obtain a high quality product at a lower manufacturing cost made with resources from our country whether raw material or labor. The Fityu enterprise made an analysis of the possible demand by means of the sample size of the market in order to satisfy the unsatisfied market, for which it was determined that the focus of the product is for a client of medium-high social status, determined by the amount of the unsatisfied demand was proposed to attack initially a percentage of the same one later one begins to design the product by means of the tool of the house of the quality QFD taking into account the needs and attributes that the client wishes in the new product until obtaining as such the final description of it. Starting from the product we proceed to design and develop the operation sheets to later develop the production line for which the cycle stations of each season were used and their capacity under these parameters could be shown that to the amount of the unsatisfied sample to attack the rhythm and capacity of production were not sufficient to supply this demand for which it was decided to take a smaller percentage in order not to incur more investment expenses in turn to historically evidence the production The sale and distribution of the product under these parameters was carried out again the line balancing and at the same time the simulation of the process in the flexsim software allowing to guarantee the time of process and manufacture of the product from its entry until its exit. Finally, the economic study demonstrates the feasibility and profitability of the project as well as tracing the goal of selling the finished product by means of the equilibrium point so that the enterprise starts to obtain profits and recovers the investment.en
dc.description.abstractActualmente en el Ecuador se promueve el cambio de la matriz productiva es decir se impulsa el desarrollo de transformación de materia prima hasta obtener un producto terminado de esta manera se promueve con la creación y innovación de ciertos productos provenientes de importaciones de esta manera se garantiza obtener un producto de gran calidad a un menor costo de fabricación elaborado con recursos provenientes de nuestro país sea materia prima o mano de obra...es_ES
dc.format.extent126 p.es_ES
dc.publisherQuito: Universidad de las Américas, 2018es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.titleDiseño de la línea de producción para la fabricación de un nuevo producto: snacks de frutas deshidratadas como un proyecto de emprendimiento PYMES Fityues_ES
Aparece en las colecciones: Ingeniería en Producción Industrial

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
UDLA-EC-TIPI-2018-18.pdf4,9 MBAdobe PDFVisualizar/Abrir

Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons