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http://dspace.udla.edu.ec/handle/33000/8822Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.advisor | Rosales Bucheli, María Gracía | - |
| dc.creator | Morales Rubio, Dessiré Jacqueline | - |
| dc.date.accessioned | 2018-05-07T18:31:30Z | - |
| dc.date.available | 2018-05-07T18:31:30Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.citation | Morales Rubio, D. J. (2011). Desarrollo del ají de plátano (Tesis de pregrado). Universidad de las Américas, Quito. | es_ES |
| dc.identifier.other | UDLA-EC-TLG-2011-17 | - |
| dc.identifier.uri | http://dspace.udla.edu.ec/handle/33000/8822 | - |
| dc.description | Hot Fruits is an Ecuadorian company dedicated to the development of hot pepper sauces based on exotic fruits. Although there are a variety of exotic fruits in the country, there is a lack of products made from them. We seek to fill that void while providing customer satisfaction. One of the objectives of the company is to use domestic raw materials, as well as Ecuadorian manpower. For the company it is very important to follow very high standards of quality and get possessed as a leader in the market with a unique and original image. The initial, and flagship product of the company, is a banana pepper sauce called Ban-Hot launched with the slogan Born to burn. This product looks possession nationally and internationally, always enhancing the value of being 100 percent Ecuadorian. | en |
| dc.description.abstract | Hot Fruits es una empresa ecuatoriana dedicada a la elaboración de salsas de ají en base a frutas exóticas... | es_ES |
| dc.format.extent | 137 p. | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Quito: Universidad de las Américas, 2011 | es_ES |
| dc.rights | openAccess | es_ES |
| dc.subject | ECUADOR-GASTRONOMÍA | es_ES |
| dc.subject | COCINA ECUATORIANA | es_ES |
| dc.subject | HOT FRUIT | es_ES |
| dc.subject | GASTRONOMÍA-RECETAS | es_ES |
| dc.subject | FRUTAS EXÓTICAS | es_ES |
| dc.subject | SALSA DE AJÍ | es_ES |
| dc.title | Desarrollo del ají de plátano | es_ES |
| dc.type | bachelorThesis | es_ES |
| Aparece en las colecciones: | Licenciatura en Gastronomía | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TLG-2011-17.pdf | 1,56 MB | Adobe PDF | Visualizar/Abrir |
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