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http://dspace.udla.edu.ec/handle/33000/5397Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.advisor | Andrade Ojeda, David Francisco | - |
| dc.creator | Andino Barrera, Diego Fernando | - |
| dc.date.accessioned | 2016-08-10T01:33:31Z | - |
| dc.date.available | 2016-08-10T01:33:31Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Andino Barrera, D. F. (2016). Elaboración de una propuesta de manual para la aplicación de la normativa que regula establecimientos comercializadores de productos cárnicos no procesados en el mercado de Sangolquí (Tesis de pregrado). Universidad de las Américas, Quito. | es_ES |
| dc.identifier.other | UDLA-EC-TMVZ-2016-27 | - |
| dc.identifier.uri | http://dspace.udla.edu.ec/handle/33000/5397 | - |
| dc.description | The present work has as objective to develop a proposal for a manual for the implementation of Resolution DAJ-20142DB-0201.0255 REGULATIONS FOR REGULATION OF ESTABLISHMENTS AND MEDIA RETAILERS TRANSPORT OF PRODUCTS AND PROCESSED MEAT PRODUCTS NOT issued by AGROCALIDAD on May 7, 2014. It was considered as study universe all positions of sale of products and meat products from cattle, pigs and sheep Market "Tourism" in Sangolquí. For data collection a checklist was used to assess compliance with the technical requirements; once it raised information, SPSS Statistics 22, with which the determination of gap analysis was performed comparing the actual state of the establishments detailed in the resolution named above was used. The results of the gap analysis showed that most of observations are attributed to staff training and records management, while other observations are related to building materials, presence of thermometer, digital scale and waste management. Based on these observations it was developed MANUAL APPLICATION FOR OBTAINING THE CERTIFICATE OF OPERATION OF TRADERS ESTABLISHMENTS OF PRODUCTS AND MEAT PRODUCTS, which aims to meet the provisions of the above-named resolution. Subsequently, a current cost benefit analysis was developed by kind of sale of products and meat byproducts of cattle, pigs and sheep, obtaining 1.14, 1.21, 1.10 dollars respectively, while applying Resolution 0255 of AGROCALIDAD , the values increase to 1,16, 1,24, 1,12 dollars. | en |
| dc.description.abstract | El presente trabajo posee como objetivo elaborar una propuesta de manual para la aplicación de la Resolución DAJ 20142 DB 0201.0255 NORMATIVA PARA LA REGULACIÓN DE LOS ESTABLECIMIENTOS COMERCIALIZADORES Y MEDIOS DE TRANSPORTE DE PRODUCTOS Y SUBPRODUCTOS CÁRNICOS NO PROCESADOS emitida por AGROCALIDAD el 7 de mayo de 2014... | es_ES |
| dc.format.extent | 87 p. | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Quito: Universidad de las Américas, 2016 | es_ES |
| dc.subject | PRODUCTOS CÁRNICOS | es_ES |
| dc.subject | COMERCALIZACIÓN | es_ES |
| dc.title | Elaboración de una propuesta de manual para la aplicación de la normativa que regula establecimientos comercializadores de productos cárnicos no procesados en el mercado de Sangolquí | es_ES |
| dc.type | bachelorThesis | es_ES |
| Aparece en las colecciones: | Medicina Veterinaria y Zootecnia | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TMVZ-2016-27.pdf | 760,63 kB | Adobe PDF |  Visualizar/Abrir |
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