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http://dspace.udla.edu.ec/handle/33000/4541Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.advisor | Mena Serrano, Alexandra Patricia | - |
| dc.creator | Garzón Rodríguez, Diego Andrés | - |
| dc.date.accessioned | 2016-02-04T15:35:20Z | - |
| dc.date.available | 2016-02-04T15:35:20Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | Garzón Rodríguez, D. A. (2015). Alteración del ph salival después de la ingesta de bebidas industrializadas de mayor consumo por estudiantes de odontología de la Universidad de las Américas (Tesis de pregrado). Universidad de las Américas, Quito. | es_ES |
| dc.identifier.other | UDLA-EC-TOD-2015-57 | - |
| dc.identifier.uri | http://dspace.udla.edu.ec/handle/33000/4541 | - |
| dc.description | Dental erosion is damage to the structure of the enamel and / or dentin by the action of acids coming from the internal or external body sources. Objective: To evaluate salivary pH after ingestion of the three most consumed industrialized beverage by students of UDLA Dentistry School. Material and Methods: After a survey of 200 UDLA dentistry students, were identified the three most consumed industrialized beverage, it are, in descending order of preference: tea, artificial juice and soda to evaluate salivary pH variations, a clinical study of an experimental cross-sectional was applied, with 75 volunteer students. Drinks that were chosen are: Coca Cola®, Fuzetea®, the Valle® (orange), and measurements were performed with a pH (MN 2-9) paper and with a pH meter (Martini Instruments). For each group, three samples were taken: initial salivary pH, without any drink intake; immediately after intake of the beverage; 15 min after ingestion of the drink. Coca Cola®, Fuzetea®, the Valle® (orange). Results: Most acid beverage was Coca Cola ® with a 2.5 pH; the other two were similar to each other with a value of 3. There is no statistical difference between measurement methods. The three beverages decreased significantly salivary pH immediately after consumption, being Del Valle Naranja® the one wich altered in more intensity the salivary pH (pH 5.4), followed by Coca Cola® (pH 6.1) , Fuzetea® (pH 6), the pH at 15 min after consumption of beverages returned to baseline. Conclusion: the three evaluated drinks descend salivary pH significantly, being Del Valle Naranja® which produces major changes. However these values return to normal within 15 min after intake. | en |
| dc.description.abstract | La erosión dental es el daño a la estructura del esmalte y/o dentina por la acción de ácidos que provienen de fuentes internas o externas al organismo. Objetivo: Evaluar el pH salival después de la ingesta de las tres bebidas industrializadas de mayor consumo por los estudiantes de Odontología de la UDLA... | es_ES |
| dc.format.extent | 59 p. | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Quito: Universidad de las Américas, 2015 | es_ES |
| dc.rights | openAccess | es_ES |
| dc.subject | PH SALIVAL | es_ES |
| dc.subject | ODONTOLOGÍA | es_ES |
| dc.subject | BEBIDAS INDUSTRIALIZADAS | es_ES |
| dc.title | Alteración del ph salival después de la ingesta de bebidas industrializadas de mayor consumo por estudiantes de odontología de la Universidad de las Américas | es_ES |
| dc.type | bachelorThesis | es_ES |
| Aparece en las colecciones: | Odontología | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TOD-2015-57.pdf | 1,06 MB | Adobe PDF |  Visualizar/Abrir |
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