Por favor, use este identificador para citar o enlazar este ítem:
http://dspace.udla.edu.ec/handle/33000/5540| Tipo de material : | bachelorThesis |
| Título : | Cambios registrados en los valores de hierro sérico, hemoglobina, transferrina y erritina en escolares de la cuidad de Quito, después de la suplementación con leche de vaca versus leche de vaca fortificada con hierro, zinc y vitamina A |
| Autor : | Cevallos Cevallos, Sonia Abigail |
| Tutor : | Alarcón Dalgo, Carmen María de los Ángeles |
| Palabras clave : | HEMOGLOBINA;TRANSFERRINA;FERRITINA;HIERRO SÉRICO;ESCOLARES |
| Fecha de publicación : | 2016 |
| Editorial : | Quito: Universidad de las Américas, 2016 |
| Citación : | Cevallos Cevallos, S. A. (2016). Cambios registrados en los valores de hierro sérico, hemoglobina, transferrina y erritina en escolares de la cuidad de Quito, después de la suplementación con leche de vaca versus leche de vaca fortificada con hierro, zinc y vitamina A. (Tesis de pregrado). Universidad de las Américas, Quito. |
| Resumen : | El objetivo del presente estudio es determinar los cambios en las concentraciones de hierro sérico, hemoglobina, transferrina y ferritina antes y después de la suplementación con leche de vaca versus leche de vaca fortificada con Hierro, Zinc y vitamina A, en niños de 6 a 10 años de edad de una unidad educativa del sector rural de Quito durante el periodo de seis meses… |
| Descripción : | The aim of this study is to determine the changes in the concentrations of serum iron, hemoglobin, transferrin and ferritin before and after supplementation with milk of cow versus milk of cow fortified with Iron, Zinc and vitamin A, in children 6 to 10 years old of an educational unit, the rural sector of Quito during the period of six months. This study is quantitative, experimental, and prospective and lengthwise; the study population was 328 children from 6 to 10 years old. Two blood samples were obtained before and after supplementing with milk of cow and milk of cow fortified with iron, zinc and vitamin to get the biochemical indicators; these expose the results of serum iron, hemoglobin, transferrin and ferritin. The results of the study acquired in school reflects an increase in hematological parameters of serum iron, hemoglobin and transferrin, while in ferritin values was observed a decrease, however these data are maintained within the benchmarks. The results were obtained after receiving supplementing with milk of cow and milk of cow fortified with iron, zinc and vitamin A. In the Schools supplemented with milk of cow were increased serum iron values, it went from an average of 88, 63 ug/dL to 98, 23 ug/dL, the hemoglobin increased by an average of 13,91g/dL to 14, 26 g/dL, the transferrin values increased by an average of 257, 5 ug/mL to 291,5 ug/mL, while ferritin values decreased from an average of 57,6ug/L to 46.6ug/L ; in the schools supplemented with milk of cow fortified with micronutrients (Iron, Zinc, vitamin A) the serum iron increased in an average of 91,61 ug/dL to 94,59 ug/dL, the hemoglobin values increased by an average of 13,87 g/dL to 14,27 g/dL, the transferrin values increased by an average of 256 ug/mL to 292 ug/mL, while the ferritin values decreased from 57,30 ug/L to 49,4 ug/L. In assessing the baseline hematological parameters of chosen schools for this study, it was evident that there is no iron deficiency and consequently anemia. |
| URI : | http://dspace.udla.edu.ec/handle/33000/5540 |
| Aparece en las colecciones: | Licenciatura en Enfermería |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TLE-2016-04.pdf | 1,06 MB | Adobe PDF |  Visualizar/Abrir |
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.