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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.advisor | Meléndez Jácome, María Raquel | - |
| dc.creator | Aguilar Freile, Roberta Camila | - |
| dc.date.accessioned | 2018-05-11T19:37:24Z | - |
| dc.date.available | 2018-05-11T19:37:24Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Aguilar Freile, R. C. (2018). Evaluación del efecto de un extracto de cáscara verde de banano (Musa paradisiaca) para el control de Botrytis cinerea en frutilla (Fragaria vesca) y rosa (Rosa sp.) (Tesis de pregrado). Universidad de las Américas, Quito. | es_ES |
| dc.identifier.other | UDLA-EC-TIAG-2018-05 | - |
| dc.identifier.uri | http://dspace.udla.edu.ec/handle/33000/8986 | - |
| dc.description | The rose (Rosa sp.) Is one of the most sown and commercialized plants worldwide, reaching approximately 6 percent of the non-petrol Ecuadorian exports. Therefore, it has preserved its demand for decades, allowing our country to stand out in the international market with a presence of 18.5 percent of the total global demand. Strawberry production (Fragaria vesca) is grouped in areas such as Pichincha, Imbabura, Tungurahua and Chimborazo obtaining a growth trend of 20 percent per year since 2007. However, the rotting of the fruit caused by phytopathogens during postharvest reduces the expected economic gains and encourages the increasingly frequent use of commercial antifungal agents. Tannins are secondary metabolites which have the ability to act as antifungal. These phenolic compounds are found in the peel of a banana, and as the fruit ripens the concentration and potency of tannins decreases. The following work presents the purpose of evaluating the effect of the organic extract of Musa paradisiaca Cavendish variety on the phytopathogenic fungus Botrytis cinerea in postharvest for the cultivation of Strawberry (Fragaria vesca) and Rosa (Rosa sp.). Thus, reducing the environmental impact and providing better health for the workers who handle these crops. The effectiveness of the organic extract is verified with the results obtained in both crops in similar conditions to postharvest, where T8 (1000ppm) stands out for both crops with a control percentage of 49.88 in strawberries variety Oso Grande and a severity level of 0 for roses of variety Vendela. | en |
| dc.description.abstract | La rosa Rosa sp. es una de las plantas más sembradas y comercializadas a nivel global, alcanzando alrededor del 6 por ciento de la oferta exportable no petrolera ecuatoriana conservando así su alta demanda por décadas y permitiendo destacar a nuestro país en el mercado internacional con una presencia del 18.5 por ciento de la oferta global total… | es_ES |
| dc.format.extent | 91 p. | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Quito: Universidad de las Américas, 2018 | es_ES |
| dc.rights | openAccess | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | EXTRACTOS VEGETALES | es_ES |
| dc.subject | CÁSCARAS | es_ES |
| dc.subject | BANANO | es_ES |
| dc.subject | CONTROL DE ENFERMEDADES | es_ES |
| dc.subject | HONGOS | es_ES |
| dc.subject | FRESA | es_ES |
| dc.subject | ROSAS | es_ES |
| dc.title | Evaluación del efecto de un extracto de cáscara verde de banano (Musa paradisiaca) para el control de Botrytis cinerea en frutilla (Fragaria vesca) y rosa (Rosa sp.) | es_ES |
| dc.type | bachelorThesis | es_ES |
| Aparece en las colecciones: | Ingeniería Agroindustrial y de Alimentos | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TIAG-2018-05.pdf | 1,5 MB | Adobe PDF | Visualizar/Abrir |
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