Por favor, use este identificador para citar o enlazar este ítem:
http://dspace.udla.edu.ec/handle/33000/8459| Tipo de material : | bachelorThesis |
| Título : | Evaluación de pH salival tras consumo de goma de mascar con y sin azúcar en los alumnos de 12 a 17 años del Colegio Cerit de la ciudad de Latacunga |
| Autor : | Arcos Viscarra, Paola Carolina |
| Tutor : | Bastidas Tulcanazo, Gabriela Jazmín |
| Palabras clave : | ODONTOPEDIATRÍA;PH SALIVAL;CHICLE;LATACUNGA-ECUADOR |
| Fecha de publicación : | 2018 |
| Editorial : | Quito: Universidad de las Américas, 2018 |
| Citación : | Arcos Viscarra, P. C. (2018). Evaluación de pH salival tras consumo de goma de mascar con y sin azúcar en los alumnos de 12 a 17 años del Colegio Cerit de la ciudad de Latacunga (Tesis de pregrado). Universidad de las Américas, Quito. |
| Resumen : | El consumo de goma de mascar siempre ha sido considerado como una práctica dañina para la salud bucal... |
| Descripción : | The consumption of chewing gum has always been considered a harmful practice to oral health. However, if this praxis would have done with different types of free sugar gums it could be recommending, because it increases the salivary pH and the flow rate that usually varies between 6.5 to 7.5. Objective: Evaluate the salivary pH after consumption of chewing gum with and without sugar in CERITs students from 12 to 17 years in Latacunga city. Materials y methods: This study involved 80 students (27 women, 53 men) from CERIT high school in Latacunga city. Which were classified into two groups of 40 students each one (A group that consumed sugar free gum and B group that consumed bubble gum with sugar) the age range was between 12 to 17 years, the students were randomly chosen, they shouldn’t consume nothing 1 hour previous the study and their parents must sign the informed consent. The first pH test was taken before the consumption of chewing gum, and after consuming it, the pH was evaluated at intervals of 5, 10, 15 and 20 minutes, this was done in both study groups. Results and conclusions: Consuming sugar free chewing gum increased the pH in statistically significant values against the pH values after chewing gum with sugar, so, this practice will produce the elevation of the pH avoiding dental demineralization and the incidence of cavities. |
| URI : | http://dspace.udla.edu.ec/handle/33000/8459 |
| Aparece en las colecciones: | Odontología |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TOD-2018-33.pdf | 1,73 MB | Adobe PDF | Visualizar/Abrir |
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons
