Por favor, use este identificador para citar o enlazar este ítem:
http://dspace.udla.edu.ec/handle/33000/8156Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.advisor | Gia Bustamante, Jaime Francisco | - |
| dc.creator | Ayala Valencia, Iván Nicolás | - |
| dc.creator | Suárez García, María Isabel | - |
| dc.date.accessioned | 2018-02-02T13:05:48Z | - |
| dc.date.available | 2018-02-02T13:05:48Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Ayala Valencia, I. N.; Suárez García, M. I. (2017). Evaluación del uso de la etiqueta nutricional de semáforo en la percepción y elección de alimentos por los consumidores de los distritos de Calderón y Centro Histórico pertenecientes al Distrito Metropolitano de Quito (Tesis de pregrado). Universidad de las Américas, Quito. | es_ES |
| dc.identifier.other | UDLA-EC-TMC-2017-03 | - |
| dc.identifier.uri | http://dspace.udla.edu.ec/handle/33000/8156 | - |
| dc.description | Backgroud. Measures like the Semáforo Nutricional (SN), implemented in Ecuador since 2013, are oriented to give consumers user friendly information of the type of food that conform their diet. It is of interest to study the impact that this type of food labeling is having in the Quitenian population, and it is expected to be changing diets into healthier habits. It is our intention to observe the habits of the consumers in regard to SN, and will be the foundation to evaluate more effective strategies to implement this food labeling, which would benefit the population as much as the Ecuadorian state. Objective. The general objective of this proposal is to evaluate the use and understanding of the food labeling “Semáforo Nutricional”, and its impact in the diet behaviors of the population. Methodology. An observational cross-sectional descriptive analytic study of a representative sample of two districts that constitute Quito, located in Pichincha province was carried out. From each district, markets and supermarkets with the highest attendance of clients were chosen randomly, and a poll inquiring about diet habits and its relationship with food labeling was completed. The descriptive and inferential analysis was performed with the software SPSS v21. Results. 113 individuals were inquired, 62.8 percent were female, the age average was 38 years, and mean years of study of 13.3 years. 72.6 percent reported knowledge of the SN, by identifying it, and 42.5 percent refers on using this information always or almost always… ver archivo adjunto | en |
| dc.description.abstract | Antecedentes. Las medidas del Semáforo Nutricional, implementadas en Ecuador desde el año 2013, están orientadas a dar información más asequible al consumidor sobre el tipo de alimentación que está eligiendo... | es_ES |
| dc.format.extent | 65 p. | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Quito: Universidad de las Américas, 2017 | es_ES |
| dc.rights | openAccess | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | ETIQUETA NUTRICIONAL | es_ES |
| dc.subject | EDUCACIÓN NUTRICIONAL | es_ES |
| dc.subject | VALOR NUTRICIONAL | es_ES |
| dc.subject | PARROQUIA CALDERÓN-QUITO | es_ES |
| dc.subject | CENTRO HISTÓRICO DE QUITO | es_ES |
| dc.title | Evaluación del uso de la etiqueta nutricional de semáforo en la percepción y elección de alimentos por los consumidores de los Distritos de Calderón y Centro Histórico pertenecientes al Distrito Metropolitano de Quito | es_ES |
| dc.type | bachelorThesis | es_ES |
| Aparece en las colecciones: | Medicina | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TMC-2017-03.pdf | 1,41 MB | Adobe PDF | Visualizar/Abrir |
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons
