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http://dspace.udla.edu.ec/handle/33000/7519Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.advisor | Moncayo Moncayo, Pablo Santiago | - |
| dc.creator | Maya Nicolalde, Mayra Alexandra | - |
| dc.date.accessioned | 2017-09-25T18:15:31Z | - |
| dc.date.available | 2017-09-25T18:15:31Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Maya Nicolalde, M. A. (2017). Diseño de la planta agroindustrial de producción de alimentos procesados en la PYME Tamaqui de la ciudad de Atuntaqui (Tesis de maestría). Universidad de las Américas, Quito. | es_ES |
| dc.identifier.other | UDLA-EC-TMDOP-2017-09 | - |
| dc.identifier.uri | http://dspace.udla.edu.ec/handle/33000/7519 | - |
| dc.description | The Pyme Tamaqui is an enterprise of prosecuted food, its installations are located in Atuntaqui city, Imbabura province. At the present time, the production activities are realized in spaces of the infrastructure of housing of the owners, it is the flow of the activities of the process of production, the spaces are unsuitable for the activity of production of food, there are not checks in the operation of materials which affect to the characteristics of the product and the capacity of production that does not let to satisfy to the demand. The design of agroindustrial factory of prosecuted food in the pyme Tamaqui of Atuntaqui, it is a proposal of distribution in the installations of enterprises in function to the activities of the productive process and to the physical demands of the system of production, with the purposes to get products that execute with measures of manipulation of food, operation of materials, also resources which let us to get the increase least estimable to the twenty per cent of the capacity of production and the completion of the demands of the BPM in ninety five per cent of the index of verification card that the technical experts of inspection in the Regulation, control and sanitary vigilance agency (ARCSA) emit it. According to the balance of objective of the proposal finish in the completion of the national law in force and the increase of the capacity of production in a thirty per cent and the completion of the demands in good practices of manufacture in a hundred per cent it is allowing the satisfaction of demands and offering best products to the consumers. | en |
| dc.description.abstract | La Pyme Tamaqui es una empresa productora de alimentos procesados, cuyas instalaciones se encuentran ubicadas en la ciudad de Atuntaqui provincia de Imbabura... | es_ES |
| dc.format.extent | 110 p. | es_ES |
| dc.language.iso | spa | es_ES |
| dc.publisher | Quito: Universidad de las Américas, 2017 | es_ES |
| dc.rights | openAccess | es_ES |
| dc.rights | Atribución-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nd/3.0/ec/ | * |
| dc.subject | ERGONOMÍA | es_ES |
| dc.subject | NORMAS DE SEGURIDAD | es_ES |
| dc.subject | PRODUCCIÓN INDUSTRIAL | es_ES |
| dc.title | Diseño de la planta agroindustrial de producción de alimentos procesados en la PYME Tamaqui de la ciudad de Atuntaqui | es_ES |
| dc.type | masterThesis | es_ES |
| Aparece en las colecciones: | Maestría en Dirección de Operaciones y Seguridad Industrial | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TMDOP-2017-09.pdf | 3,4 MB | Adobe PDF |  Visualizar/Abrir |
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