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dc.contributor.advisorGómez de la Torre Reyes, Oswaldo Fernando-
dc.creatorSaldarriaga Vélez, Freddy Gonzalo-
dc.date.accessioned2017-04-04T14:42:51Z-
dc.date.available2017-04-04T14:42:51Z-
dc.date.issued2017-
dc.identifier.citationSaldarriaga Vélez, F. G. (2017). Plan de negocio para la creación de un centro de acopio de cacao y maíz en el sitio la Victoria de la parroquia Boyacá cantón Chone provincia de Manabí (Tesis de pregrado). Universidad de las Américas, Quito.es_ES
dc.identifier.otherUDLA-EC-TIC-2017-04-
dc.identifier.urihttp://dspace.udla.edu.ec/handle/33000/6625-
dc.descriptionThe great demand of Ecuadorian cacao and the efforts of the government to help the producers, have led to substantial improvement in quality and quantity, leading the country to be a major producer and exporter of fine-flavored cocoa called Criollo or Nacional, and the Castro Naranjal Collection known as CCN- 51. Worldwide consumption is growing, in Ecuador it represents 4% of the national EAP and 12.5% of the agricultural EAP. (ESPAE-ESPOL, 2016). Just like cocoa, corn production has received aid and incentives to increase its production; therefore, since 2014 Ecuador has become self-sufficient to produce this grain, which currently produces 5.20 tons. Manabí is the third national producer of corn and cacao CCN-51. Studies carried out for this project concluded that in the area where La Victoria is located, the rural parish of Boyacá in the canton Chone, province of Manabí, there is no collection center to help small producers during the post-harvest, which is an important process to ensure the product quality required for consumption and export. The Collection Center “La Victoria” will be located in the community “la Victoria”, which has 1115 family groups, 240 of those are committed to cocoa production activities and another 45 to corn production. The target market is focused on corn consumers; as for cocoa, the target is semi-finished producers as well as the exporters who carry 90% of the production abroad. They will provide a distinctive service with completely automated machinery, which will reduce the processing time. The financial results have established the viability of this project, with a $ 181.878,90 NPV for the project, $ 433.828,31 for the investor; Also a 33,73% TIR and 39,55% TIR respectively. The Return on Equity (ROE) index, Assets (ROA) index and Investment (ROI) index with positive values of: 15,68%, 10,49% and 11,02% show the profitability of company.en
dc.description.abstractLa gran demanda de cacao ecuatoriano y los esfuerzos del Estado por dar un mayor empuje a los productores, han provocado un mejoramiento sustancial tanto en calidad como en cantidad, llevando al país a ser uno de los mayores productores y exportadores de cacao de fino aroma llamado Criollo o Nacional; y el de Colección Castro Naranjal conocido como CCN/51...es_ES
dc.format.extent72 p.es_ES
dc.language.isospaes_ES
dc.publisherQuito: Universidad de las Américas, 2017es_ES
dc.rightsopenAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/es_ES
dc.subjectPLANEACIÓN EMPRESARIALes_ES
dc.subjectCENTROS DE ACOPIOes_ES
dc.subjectCACAOes_ES
dc.subjectMAÍZes_ES
dc.subjectMANABÍ-ECUADORes_ES
dc.titlePlan de negocio para la creación de un centro de acopio de cacao y maíz en el sitio la Victoria de la parroquia Boyacá cantón Chone provincia de Manabíes_ES
dc.typebachelorThesises_ES
Aparece en las colecciones: Ingeniería Comercial

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