Por favor, use este identificador para citar o enlazar este ítem: http://dspace.udla.edu.ec/handle/33000/6218
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.contributor.advisorVásquez Castillo, Wilson Arturo-
dc.creatorRivadeneira Rivadeneira, Melissa Ivonne-
dc.date.accessioned2016-12-22T15:48:03Z-
dc.date.available2016-12-22T15:48:03Z-
dc.date.issued2016-
dc.identifier.citationRivadeneira Rivadeneira, M. I. (2016). Efecto de trichoderma spp. En el cultivo de mora de castilla (rubus glaucus) plantado en diferentes condiciones ambientales de la granja experimental de Nono (Tesis de pregrado). Universidad de las Américas, Quito.es_ES
dc.identifier.otherUDLA-EC-TIAG-2016-25-
dc.identifier.urihttp://dspace.udla.edu.ec/handle/33000/6218-
dc.descriptionThe current study was conducted at the Experimental Farm of Universidad de las Americas located in the parish of Nono in Quito, at an altitude of 2724 meters above sea level and 18 °C of temperature. The purpose of the study was to 1) evaluate the establishment and survival of two commercial products based on Trichoderma 2) evaluate the vigor and yield of Andean blackberry in a period of 120 days, in two environmental conditions (greenhouse and open field). The statistical evaluation was performed using a split-plot design with 4 replications. In the laboratory both products were catalogued as high quality products because the quantities of the analysis were similar to the ones reported on the label. However, Trikofun® was the product with higher quality based on the quantity and viability of spores (3,3 x 109; 42,45% - Trichoeb®: 1,4 x 109; 25,9%). But, when the establishment of Trichoderma spp. was evaluated at field level, it was found that Trichoeb® had grater survival, since the values in greenhouse reached 1,78x104 CFU g-1 (120 days) and values in open field reached 1,4x105 CFU g-1 (90 days), these values were near the inoculated dose (1x104 ), while Trikofun® had lower establishment values, 72,06% and 95,02% less in greenhouse and open field respectively. Also, Trichoeb® had a greater effect on the vigor and yield of blackberries. The environment had a positive and significant effect in yield of plants, where greenhouse effect was the most significant, however, the interaction A x T marked the difference between treatments, placing Trichoeb® first with an average of 1,2 x 104 CFU g-1, followed by Trikofun® with an average of 2,5 x 103 CFU g-1 and finally the witness with an average of 4,1 x 101 CFU g-1. From the study it can be concluded that using Trichoderma spp. in an agricultural production, promotes the growth and development of plants that improves performance. In addition, native strains of Trichoderma were found in the field, they should be studied to know its effectiveness to be used in the future as biological control.en
dc.description.abstractEl presente estudio se realizó en la Granja Experimental de la Universidad de las Américas ubicada en la parroquia de Nono del cantón Quito, a una altitud de 2724 msnm y 18°C de temperatura...es_ES
dc.format.extent75 p.es_ES
dc.language.isospaes_ES
dc.publisherQuito: Universidad de las Américas, 2016es_ES
dc.subjectTRICHODERMAes_ES
dc.subjectMORAes_ES
dc.subjectCOMPONENTES DE CONTROLes_ES
dc.subjectGRANJA UDLAes_ES
dc.subjectPARROQUIA NONO-QUITOes_ES
dc.titleEfecto de trichoderma spp. En el cultivo de mora de castilla (rubus glaucus) plantado en diferentes condiciones ambientales de la granja experimental de Nonoes_ES
dc.typebachelorThesises_ES
Aparece en las colecciones: Ingeniería Agroindustrial y de Alimentos

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
UDLA-EC-TIAG-2016-25.pdf2,61 MBAdobe PDFVista previa
Visualizar/Abrir


Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.