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dc.contributor.advisorMosquera Quelal, María Elizabeth-
dc.creatorLópez Villagómez, Juan Pablo-
dc.date.accessioned2020-05-05T23:36:49Z-
dc.date.available2020-05-05T23:36:49Z-
dc.date.issued2020-
dc.identifier.citationLópez, J. (2020). Diseño de una granja integral para el aprovechamiento del residuo de celulosa en el predio de Grupo Familia S.A. (Tesis de pregrado). Universidad de las Américas, Quito.es_ES
dc.identifier.otherUDLA-EC-TIAG-2020-19-
dc.identifier.urihttp://dspace.udla.edu.ec/handle/33000/12189-
dc.descriptionThe design of the integral farm was carried out in the property belonging to the company Grupo Familia as an alternative to use the cellulose waste generated by the company in its productive activities. The property is located in the Pastocalle sector, Latacunga city, Cotopaxi province, at an altitude of 3074 meters above sea level. The integral farm was designed with a focus on the use of cellulose residue, the use of waste generated on the farm, the conservation of existing resources on the property and the integration of the diversity of its components to achieve a reduction in the projects financial risk. The study was carried out based on four objectives: a baseline diagnosis of the farm to evaluate the production characteristics, the identification of the biochemical profile of the cellulose residue with the analysis of important parameters in animal nutrition, the design of the integral farm together with its components and the analysis of the cost benefit of the project determined the profitability of the execution of the project. The study determined that the property does not present productive activity at present, however, the productive conditions of the place are favorable for agricultural activity. The cellulose residue presented high content of ashes, medium content of fiber and low content of phosphorus, protein and fat, taking this into account, the cellulose residue allows to supplement the deficiencies of animal feeds by incorporating it as an additive to the formulation. The design of the integral farm considered the main components, agriculture, livestock, forestry and infrastructure with a focus on environmental conservation and the use of cellulose waste. The profitability analysis of the Grupo Familia integrated farm determined that the project generates positive economic flows from the first year with a net present value (NPV) of 118783. 07 USD, an internal rate of return (IRR) of 23 percent which is greater than the 12 percent discount rate and a benefit cost (B/C) of 1.15 USD for each dollar invested in the project.en
dc.description.abstractEl diseño de la granja integral se realizó en el predio perteneciente a la empresa Grupo Familia como una alternativa de aprovechamiento del residuo de celulosa generado por la empresa en sus actividades productivas...es_ES
dc.format.extent148 p.es_ES
dc.language.isospaes_ES
dc.publisherQuito: Universidad de las Américas, 2020es_ES
dc.rightsopenAccesses_ES
dc.subjectRECUPERACIÓN DE RESIDUOSes_ES
dc.subjectGRANJAS Y RANCHOSes_ES
dc.subjectINDUSTRIA AGROPECUARIAes_ES
dc.titleDiseño de una granja integral para el aprovechamiento del residuo de celulosa en el predio de Grupo Familia S.A.es_ES
dc.typebachelorThesises_ES
Aparece en las colecciones: Ingeniería Agroindustrial y de Alimentos

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