Por favor, use este identificador para citar o enlazar este ítem:
http://dspace.udla.edu.ec/handle/33000/11523| Tipo de material : | bachelorThesis |
| Título : | Aprovechamiento del aceite Sacha Inchi (Plukenetia volubilis) para uso agroindustrial |
| Autor : | Castro Gaibor, Cynthia Stefany |
| Tutor : | Proaño Bastidas, Janeth Fabiola |
| Palabras clave : | INDUSTRIA ACEITERA;ACEITES VEGETALES;AGROECOLOGÍA |
| Fecha de publicación : | 2019 |
| Editorial : | Quito: Universidad de las Américas, 2019 |
| Citación : | Castro Gaibor, C. S. (2019). Aprovechamiento del aceite Sacha Inchi (Plukenetia volubilis) para uso agroindustrial (Tesis de pregrado). Universidad de las Américas, Quito. |
| Resumen : | El estudio de la investigación se realizó en los laboratorios de la Universidad de las Américas, con el objeto de aprovechar el aceite de Sacha Inchi Plukenetia volubilis en la agroindustria... |
| Descripción : | The study of the research was carried out in the laboratories of the University of the Americas, in order to take advantage of Sacha Inchi oil (Plukenetia volubilis) in the agroindustry. The oil was extracted in the worm gear, then made 5 fritters with potatoes at 180 degrees Celsius and 10 minutes of cooking for both Sacha Inchi oil and olive oil. Ten treatments were proposed, the first 5 belong to the five fritters with the Sacha Inchi oil and the remaining 5 to the frying with the olive oil. For this, olive oil was compared with Sacha Inchi oil through physical-chemical tests such as: peroxide index, iodine index and Kreis test. The statistical analysis of the data showed that there are only significant differences in the Kreis test for Sacha Inchi oil and Olive oil, thus concluding that the oils studied are similar and present almost the same behaviors as the frying process. |
| URI : | http://dspace.udla.edu.ec/handle/33000/11523 |
| Aparece en las colecciones: | Ingeniería Agroindustrial y de Alimentos |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| UDLA-EC-TIAG-2019-30.pdf | 1,03 MB | Adobe PDF | Visualizar/Abrir |
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons
