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dc.contributor.advisorÁlvarez Suárez, José Miguel-
dc.creatorAlarcón Barrera, Karina Silvana-
dc.date.accessioned2019-05-22T22:34:59Z-
dc.date.available2019-05-22T22:34:59Z-
dc.date.issued2018-
dc.identifier.citationAlarcón Barrera, K. S. (2019). Estudio de la composición química y la capacidad antioxidante de un extracto polifenólico del mortiño proveniente de diferentes regiones de Ecuador (Tesis de pregrado). Universidad de las Américas, Quito.es_ES
dc.identifier.otherUDLA-EC-TIB-2018-41-
dc.identifier.urihttp://dspace.udla.edu.ec/handle/33000/11043-
dc.descriptionMortiño (Vaccimiun floribundum Kunth) is an endemic fruit from the paramos of Ecuador, distributed through the Andes Mountains. Mortiño is a red fruits, which are characterized by the presence of bioactive compounds with important such as anthocyanins. The objective of this research was to study the chemical composition and the antioxidant capacity of the mortiño from the three paramos of Ecuador. Chemical characterization of the principals phenolic compounds was carried out using through the high pressure liquid chromatography coupled to mass spectrometry (HPLC/MS), while the antioxidant capacity was determined by the ferric reducing antioxidant power (FRAP) and DPPH method of antioxidant assay. Mortiño from Pichincha showed a higher concentration of bioactive compounds compared to the fruits of the other two regions. It was also demonstrated that Mortiño showed a variety of polyphenolic compounds such as anthocyanins (cyanidin hexoside, cyanidin pentoside, aglycone of cyanidin, delofonidin derivates), proanthocyanins (dimer of GC-epicatechin) and flavonoids (derivatives of the hydroxybenzoic acid and hydroxycinnamic acid). On the other hand, from the antioxidant capacity analysis high values were evidentiated for the biological property, which allows us to indicate that Mortiño could be consider as an important natural source of bioactive compound with relevant effects for health.en
dc.description.abstractMortiño Vaccimiun floribundum Kunth es una fruta endémica proveniente de los páramos del Ecuador, distribuido a través de la Cordillera de los Andes...es_ES
dc.format.extent71 p.es_ES
dc.language.isospaes_ES
dc.publisherQuito: Universidad de las Américas, 2018es_ES
dc.rightsopenAccesses_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectANÁLISIS DE ALIMENTOSes_ES
dc.subjectVALOR NUTRICIONALes_ES
dc.subjectMORTIÑOes_ES
dc.titleEstudio de la composición química y la capacidad antioxidante de un extracto polifenólico del mortiño proveniente de diferentes regiones de Ecuadores_ES
dc.typebachelorThesises_ES
Aparece en las colecciones: Ingeniería en Biotecnología

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